Legendary Dinners: From Grace Kelly to Jackson Pollock by Anne Peterson
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood by William Woys Weaver
Eataly: All about Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions by Eataly
Chicken A to Z: 1,000 Recipes from Around the World by Mireille Sanchez
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall
Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) by Louis Forest
Mickalene Thomas by Kellie Jones
Cooking for Your Kids: At Home with the World's Greatest Chefs by Joshua David Stein
Afro Vegan: Family Recipes from a British-Nigerian Kitchen by Zoe Alakija
The Keto Cure: Two Weeks That Will Change Your Life by Pascale Naessens