New World Baking: My Time in Shanghai
Passion Is My Main Ingredient
Global Baker: Inspirational Breads, Cakes, Pastries and Desserts with International Influences
Tanoshii Wagashi: Little Bites of Japanese Delights
Tanoshii Ke-KI: Japanese-Style Baking for All Occasions
Tanoshii: Joy of Making Japanese-Style Cakes & Desserts
Creative Baking: Macarons
Creative Baking: Deco Choux Pastry
Creative Baking: Macaron Basics
Creative Baking: Deco Chiffon Cake Basics
Creative Baking: Deco Chiffon Cakes
Creative Baking: Chiffon Cakes
Mantoulicious: Creative & Yummy Chinese Steamed Buns
The Italian Bakery: Step-By-Step Recipes with the Silver Spoon
Swedish Fika: Cakes, Rolls, Bread, Soups, and More by Milo Kalén
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family by Natalya Syanova
Good Housekeeping the Best-Ever Cookie Book: 175 Tested-'Til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats by Good Housekeeping
The Essential New York Times Cookbook: The Recipes of Record (Anniversary, 10th Edition, 2021)
The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations by Heather Hardcastle
Zoë Bakes Cakes By ZOË FRANÇOIS
