Swedish Fika: Cakes, Rolls, Bread, Soups, and More by Milo Kalén
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family by Natalya Syanova
Good Housekeeping the Best-Ever Cookie Book: 175 Tested-'Til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats by Good Housekeeping
The Essential New York Times Cookbook: The Recipes of Record (Anniversary, 10th Edition, 2021)
The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations by Heather Hardcastle
Zoë Bakes Cakes By ZOË FRANÇOIS
The New York Times Cooking No-Recipe Recipes By SAM SIFTON
Milk Bar: Kids Only A COOKBOOK By CHRISTINA TOSI
Martha Stewart's Cookie Perfection By EDITORS OF MARTHA STEWART LIVING
