เคน ฮอม : ชีวิตกระทะ วาทะตะหลิว
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
The Graham Kerr Cookbook: By the Galloping Gourmet
The Latin American Cookbook by Virgilio Martinez
Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave) by David Chang and Priya Krishna
The Essential New York Times Cookbook: The Recipes of Record (Anniversary, 10th Edition, 2021)
