Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen by Hisham Assaad
The Essential New York Times Cookbook: The Recipes of Record (Anniversary, 10th Edition, 2021)
Chicken A to Z: 1,000 Recipes from Around the World by Mireille Sanchez
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall
Australia: The Cookbook by Ross Dobson
The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality
Home Farm Cooking
Half Baked Harvest Super Simple MORE THAN 125 RECIPES FOR INSTANT, OVERNIGHT, MEAL-PREPPED, AND EASY COMFORT FOODS: A COOKBOOK By TIEGHAN GERARD
The New York Times Cooking No-Recipe Recipes By SAM SIFTON
