Seaweed: Foraging, Collecting, Pressing by Melanie Molesworth
Rick Stein's Coast to Coast by Rick Stein
The Amalfi Coast: A Collection of Italian Recipes (Compact Edition)
Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
Africana by Lerato Umah-Shaylor
Bekwoh: Stories & Recipes from Peninsula Malaysia's East Coast
A Dash of Szechwan
Around the Dining Table: An Asian-Inspired Modern Feast
Delicious Places: New Food Culture, Restaurants and Interiors
Story on a Plate
Nordic by Nature: Nordic Cuisine and Culinary Excursions
Visual Feast: Contemporary Food Photography and Styling
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
Unelaborated Products: Definition and Classification
Ana Ros: Sun and Rain
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
Cereal City Guide: Los Angeles by Rosa Park
Life in a French Country House: Entertaining for All Seasons by Cordelia de Castellane
Bourdain: The Definitive Oral Biography
Cheese Sex Death: A Bible for the Cheese Obsessed by Erika Kubick
