Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
Stories of Japanese Tea: The Regions, the Growers, and the Craft
Japan: The Cookbook by Nancy Singleton Hachisu
Oishii: The History of Sushi by Eric C. Rath
The Japanese Art of the Cocktail by Masahiro Urushido and Michael Anstending
