Seaweed: Foraging, Collecting, Pressing by Melanie Molesworth
Rick Stein's Coast to Coast by Rick Stein
The Hungry Eye: Eating, Drinking, and European Culture from Rome to the Renaissance
Bekwoh: Stories & Recipes from Peninsula Malaysia's East Coast
Unelaborated Products: Definition and Classification
Ana Ros: Sun and Rain
Bourdain: The Definitive Oral Biography
Eat a Peach: A Memoir by David Chang
Marvelous Manhattan: Stories of the Restaurants, Bars, and Shops That Make This City Special by Reggie Nadelson
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal