Koichi Takada: Architecture, Nature, and Design by Koichi Takada
Collected Interiors: Rooms That Tell a Story by Philip Mitchell
Eight Homes: Clements Design by Kathleen Clements
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood by William Woys Weaver
Wineries of the World: Architecture and Viniculture by Oscar Riera Ojeda
The United States of Fashion: A New Atlas of American Style
Eataly: All about Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions by Eataly
From Palm Beach to Shangri La: The Architecture of Marion Sims Wyeth by Jane Day
Gianluca Pacchioni Minimal/Baroque: Life, Art, and Design by Gianluca Pacchioni
The Art of the Wedding: Invitations, Flowers, Decor, Table Settings, and Cakes for a Memorable Celebration
Chicken A to Z: 1,000 Recipes from Around the World by Mireille Sanchez
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall
Fazioli Grand Pianos: From the Dream to the Sound by Sandro Cappelletto
Architectural Digest: Autobiography of a Magazine 1920-2010 by Paige Rense
Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) by Louis Forest
TUMI: The TUMI Collection
