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The Whisky Book: Everything You Didn't Know about the Water of Life
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Distilled: A Natural History of Spirits
Bordeaux Grands Crus Classés 1855: Wine Châteaux of the Médoc and Sauternes
Mindful Mixology: A Comprehensive Guide to No- And Low-Alcohol Cocktails with 60 Recipes by Derek Brown
The Goode Guide to Wine: A Manifesto of Sorts by Jamie Goode
Spill the Beans: Global Coffee Culture and Recipes by Lani Kingston
Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) by Louis Forest
The Japanese Art of the Cocktail by Masahiro Urushido and Michael Anstending