Italian Breakfast
Unelaborated Products: Definition and Classification
The Kitchen Studio: Culinary Creations by Artists
The Italian Bakery: Step-By-Step Recipes with the Silver Spoon
The Latin American Cookbook by Virgilio Martinez
What Is Cooking: The Action: Cooking, the Result: Cuisine by Ferran Adrià
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
The Silver Spoon for Children: Favorite Italian Recipes Amanda Grant (New Edition)
Ana Ros: Sun and Rain
Raw: Recipes for a Modern Vegetarian Lifestyle by Solla Eiriksdottir
Breakfast: The Cookbook by Emily Elyse Miller
Japan: The Cookbook by Nancy Singleton Hachisu
Vegan: The Cookbook by Jean-Christian Jury
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
Greece: The Cookbook by Vefa Alexiadou
Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos
Men in my Kitchen by Linda Lines
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
Thai Street Food: Authentic Recipes, Vibrant Traditions by David Thompson
Thai Food by David Thompson