Persiana: Recetas de Oriente Próximo Y Más Allá (Spanish Language)
Kiin: Recipes and Stories from Northern Thailand by Nuit Regular
Feasts: Middle Eastern Food to Savor & Share by Sabrina Ghayour
Bangkok: Recipes and Stories from the Heart of Thailand by Leela Punyaratabandhu
The Jewish Foods Sticker Book by
Life in a French Country House: Entertaining for All Seasons by Cordelia de Castellane
Alicia Rountree Fresh Island Style: Casual Entertaining and Inspirations from a Tropical Place
Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen by Hisham Assaad
A Cookbook for Millennials: And Literally Anyone Else But Idk If the Jokes Will Make Sense by Couturie Caleb
Cheese Sex Death: A Bible for the Cheese Obsessed by Erika Kubick
Arty Parties: An Entertaining Cookbook from the Creator of Salad for President by Julia Sherman
Swedish Fika: Cakes, Rolls, Bread, Soups, and More by Milo Kalén
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family by Natalya Syanova
Seasons at Highclere: Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey by The Countess of Carnarvon
The Pioneer Woman Cooks--Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More by Ree Drummond
Good Housekeeping the Best-Ever Cookie Book: 175 Tested-'Til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats by Good Housekeeping
Alien Cookbook by Chris-Rachael Oseland
The Essential New York Times Cookbook: The Recipes of Record (Anniversary, 10th Edition, 2021)
Nordic Family Kitchen: Seasonal Home Cooking by Mikkel Karstad
Spill the Beans: Global Coffee Culture and Recipes by Lani Kingston