Septime, La Cave, Clamato, d'Une Île
Nordic Family Kitchen: Seasonal Home Cooking by Mikkel Karstad
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers
Eleven Madison Park: The Next Chapter by Daniel Humm
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat by Matt Siegel
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
The Noma Guide to Fermentation by René Redzepi
The Food of Sichuan by Fuchsia Dunlop
Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant by Shamil Thakrar
Bavel: Modern Recipes Inspired by the Middle East by Ori Menashe
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan
My Shanghai: Recipes and Stories from a City on the Water by Betty Liu
Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour
Coconut & Sambal: Recipes from My Indonesian Kitchen by Lara Lee
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine by Maangchi
The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen
Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu
Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz Fuentes