Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) by Louis Forest
Fäviken: 4015 Days, Beginning to End by Magnus Nilsson
Monk: Light and Shadow on the Philosopher's Path by Yoshihiro Imai
Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi
The Japanese Art of the Cocktail by Masahiro Urushido and Michael Anstending
World Travel: An Irreverent Guide by Anthony Bourdain & Laurie Woolever
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong