The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan
La Vita E Dolce: Italian-Inspired Desserts by Letitia Clark
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake by Michelle Polzine
Tartine Bread by Chad Robertson
Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne
Salt & Straw Ice Cream Cookbook by Tyler Malek
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz
The Violet Bakery Cookbook by Claire Ptak
Fruit: The Art of Pastry by Cédric Grolet
Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes by Tim Anderson
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes by Deborah Madison
Six Seasons: A New Way with Vegetables by Joshua McFadden
Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating from the Earth by Andrea Hannemann
A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes by Anna Jones
Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons by Anna Jones
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi
Eataly: All about Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions by Eataly
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall