Bekwoh: Stories & Recipes from Peninsula Malaysia's East Coast
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat by Matt Siegel
Black Smoke: African Americans and the United States of Barbecue by Adrian Miller
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan
