Italian Breakfast
The Kitchen Studio: Culinary Creations by Artists
What Is Cooking: The Action: Cooking, the Result: Cuisine by Ferran Adrià
Raw: Recipes for a Modern Vegetarian Lifestyle by Solla Eiriksdottir
Breakfast: The Cookbook by Emily Elyse Miller
Japan: The Cookbook by Nancy Singleton Hachisu
Vegan: The Cookbook by Jean-Christian Jury
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
Greece: The Cookbook by Vefa Alexiadou
The Goode Guide to Wine: A Manifesto of Sorts by Jamie Goode
Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos
Men in my Kitchen by Linda Lines
Thai Street Food: Authentic Recipes, Vibrant Traditions by David Thompson
Thai Food by David Thompson
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia
A Cookbook for Millennials: And Literally Anyone Else But Idk If the Jokes Will Make Sense by Couturie Caleb
The Gay Cookbook by Chef Lou Rand Hogan
The Official Downton Abbey Cookbook Collection by Weldon Owen
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table by Dana Deskiewicz
Alien Cookbook by Chris-Rachael Oseland