Raw: Recipes for a Modern Vegetarian Lifestyle by Solla Eiriksdottir
Breakfast: The Cookbook by Emily Elyse Miller
Japan: The Cookbook by Nancy Singleton Hachisu
Vegan: The Cookbook by Jean-Christian Jury
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
Greece: The Cookbook by Vefa Alexiadou
Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos
Men in my Kitchen by Linda Lines
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
Thai Street Food: Authentic Recipes, Vibrant Traditions by David Thompson
Thai Food by David Thompson
Persiana: Recetas de Oriente Próximo Y Más Allá (Spanish Language)
Kiin: Recipes and Stories from Northern Thailand by Nuit Regular
Feasts: Middle Eastern Food to Savor & Share by Sabrina Ghayour
Bangkok: Recipes and Stories from the Heart of Thailand by Leela Punyaratabandhu
Food Truck Business Guide for Beginners: Simple Strategic Plan to Build and Maintain a Successful Mobile Business
The Jewish Foods Sticker Book by
Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans
Life in a French Country House: Entertaining for All Seasons by Cordelia de Castellane
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia
