Septime, La Cave, Clamato, d'Une Île
Indian Cuisine: Authentic Flavors from the Land of Spice by Vivek Singh
Healthy Vegan the Cookbook: Vegan Cooking Meets Nutrition Science by Niko Rittenau
Nordic Family Kitchen: Seasonal Home Cooking by Mikkel Karstad
Cocktails of the Movies: An Illustrated Guide to Cinematic Mixology by Will Francis (New Expanded Edition)
Anyone Can Cook by Kitchen Stories
To Asia, with Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon
Wild Child: Adventure Cooking with Kids by Sarah Glover
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers
Eleven Madison Park: The Next Chapter by Daniel Humm
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat by Matt Siegel
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
The Noma Guide to Fermentation by René Redzepi
The Food of Sichuan by Fuchsia Dunlop
Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant by Shamil Thakrar
Bavel: Modern Recipes Inspired by the Middle East by Ori Menashe
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan
My Shanghai: Recipes and Stories from a City on the Water by Betty Liu
