The Gut-Loving Cookbook by Alana Macfarlane
The Graham Kerr Cookbook: By the Galloping Gourmet
Serafina: Modern Italian Cuisine for Everyday Home Cooking by Vittorio Assaf
The Art of Pantry Cooking: Meals for Family and Friends by Ronda Carman
Entertaining in Style: Nancy Astor and Nancy Lancaster: Table Settings, Recipes, Flower Arrangements, and Decorating
The Wellness Principles: Cooking for a Healthy Life by Gary Deng
Portugal: The Cookbook by Leandro Carreira
The River Cafe Cookbook for Kids by Ruth Rogers
Core by Clare Smyth
Vegan at Home: Recipes for a Modern Plant-Based Lifestyle by Solla Eiriksdottir
Vladimir Mukhin: White Rabbit: Recipes & Stories from Russia
Italian Breakfast
Unelaborated Products: Definition and Classification
The Kitchen Studio: Culinary Creations by Artists
The Italian Bakery: Step-By-Step Recipes with the Silver Spoon
The Latin American Cookbook by Virgilio Martinez
What Is Cooking: The Action: Cooking, the Result: Cuisine by Ferran Adrià
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
The Silver Spoon for Children: Favorite Italian Recipes Amanda Grant (New Edition)
Ana Ros: Sun and Rain
