The guide book of Italian Cuisine in Thailand. We are back for our 3rd edition this time taking our readers from the Alps to Sicily, the Mediterranean to the Adriatic, Turin to Venice, the Italian peninsula companies, and an incredible variety of traditions, cultures and exemplar cuisine famous all around the world. Discovering Italy in 20 Regions is a one of a kind publication, that focuses on different regions in Italy, highlighting the unique characteristics of food, beverage, culture, and tourism of each distinct region.

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ISBN: 9786169323013

Published: in 2020 by Thai-Italian Chamber of Commerce

Pages: 228 Pages (Include Cover front and back pages)