Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
How to Be a Tastemaker
A Natural History of Beer
Feed Your Family!: Exciting Recipes from Chefs in Schools by Nicole Pisani
Vegan at Home: Recipes for a Modern Plant-Based Lifestyle by Solla Eiriksdottir
Unelaborated Products: Definition and Classification
Ana Ros: Sun and Rain
Raw: Recipes for a Modern Vegetarian Lifestyle by Solla Eiriksdottir
Japan: The Cookbook by Nancy Singleton Hachisu
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
Cereal City Guide: New York by Rosa Park
The Jewish Foods Sticker Book by
Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans
Life in a French Country House: Entertaining for All Seasons by Cordelia de Castellane
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia
Why Food Matters (Why X Matters) by Paul Freedman
Cheese Sex Death: A Bible for the Cheese Obsessed by Erika Kubick
The California Wine Industry 1830-1895: A Study of the Formative Years by Vincent P. Carosso
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat by Matt Siegel
