Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons by Anna Jones
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi
Spill the Beans: Global Coffee Culture and Recipes by Lani Kingston
Legendary Dinners: From Grace Kelly to Jackson Pollock by Anne Peterson
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood by William Woys Weaver
Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen by Anne-Solenne Hatte
Eataly: All about Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions by Eataly
Chicken A to Z: 1,000 Recipes from Around the World by Mireille Sanchez
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall
Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) by Louis Forest
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today by Laura Lazzaroni
Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes That Won't Heat Up Your Kitchen by Vanessa Seder
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Deborah VanTrece
Chocolat: From the Cocoa Bean to the Chocolate Bar by Pierre Marcolini
Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca by Barbara Scott-Goodman
Cooking for Your Kids: At Home with the World's Greatest Chefs by Joshua David Stein
Fäviken: 4015 Days, Beginning to End by Magnus Nilsson
The Origins of Cooking: Palaeolithic and Neolithic Cooking by Ferran Adrià
Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs
The Family Meal: Home Cooking with Ferran Adrià by Ferran Adrià (10th Anniversary Edition)