The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
Raw: Recipes for a Modern Vegetarian Lifestyle by Solla Eiriksdottir
Breakfast: The Cookbook by Emily Elyse Miller
Japan: The Cookbook by Nancy Singleton Hachisu
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos
Persiana: Recetas de Oriente Próximo Y Más Allá (Spanish Language)
Feasts: Middle Eastern Food to Savor & Share by Sabrina Ghayour
The Jewish Foods Sticker Book by
Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia
Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen by Hisham Assaad
Nordic Family Kitchen: Seasonal Home Cooking by Mikkel Karstad
Beautiful Boards: 50 Amazing Snack Boards for Any Occasion by Maegan Brown
Prune: A Cookbook by Gabrielle Hamilton
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
My Lisbon: A Cookbook from Portugal's City of Light by Nuno Mendes
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook by Mimi Thorisson
A Table in Venice: Recipes from My Home: A Cookbook by Skye McAlpine
La Vita E Dolce: Italian-Inspired Desserts by Letitia Clark
