From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers
Eleven Madison Park: The Next Chapter by Daniel Humm
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
The Noma Guide to Fermentation by René Redzepi
Always Home: A Daughter's Recipes & Stories by Fanny Singer
My Lisbon: A Cookbook from Portugal's City of Light by Nuno Mendes
Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne
Salt & Straw Ice Cream Cookbook by Tyler Malek
The Violet Bakery Cookbook by Claire Ptak
Fruit: The Art of Pastry by Cédric Grolet
Six Seasons: A New Way with Vegetables by Joshua McFadden
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Deborah VanTrece
Fäviken: 4015 Days, Beginning to End by Magnus Nilsson
Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs
The Family Meal: Home Cooking with Ferran Adrià by Ferran Adrià (10th Anniversary Edition)
Monk: Light and Shadow on the Philosopher's Path by Yoshihiro Imai