The Italian Bakery: Step-By-Step Recipes with the Silver Spoon
Swedish Fika: Cakes, Rolls, Bread, Soups, and More by Milo Kalén
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family by Natalya Syanova
Good Housekeeping the Best-Ever Cookie Book: 175 Tested-'Til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats by Good Housekeeping
The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere by Calum Franklin
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake by Michelle Polzine
Tartine Bread by Chad Robertson
Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne
Ladurée Macarons by Vincent Lemains
The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations by Heather Hardcastle
