Vegan at Home: Recipes for a Modern Plant-Based Lifestyle by Solla Eiriksdottir
Vladimir Mukhin: White Rabbit: Recipes & Stories from Russia
The Kitchen Studio: Culinary Creations by Artists
Breakfast: The Cookbook by Emily Elyse Miller
Thai Food by David Thompson
Feasts: Middle Eastern Food to Savor & Share by Sabrina Ghayour
Life in a French Country House: Entertaining for All Seasons by Cordelia de Castellane
Arty Parties: An Entertaining Cookbook from the Creator of Salad for President by Julia Sherman
Seasons at Highclere: Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey by The Countess of Carnarvon
Alien Cookbook by Chris-Rachael Oseland
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson
Legendary Dinners: From Grace Kelly to Jackson Pollock by Anne Peterson
Australia: The Cookbook by Ross Dobson
The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality