Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for Everyone by Cathy Katin-Grazzini
Vegetariano: 400 Regional Italian Recipes
Bordeaux Grands Crus Classés 1855: Wine Châteaux of the Médoc and Sauternes
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs by Josh Emett
Carving Kitchen Tools by Moa Brännström Ott
Feed Your Family!: Exciting Recipes from Chefs in Schools by Nicole Pisani
Good Food Fast: Delicious, Healthy Meals in 30 Minutes by Emily Jonzen
Prawn on the Lawn: Fish and Seafood to Share by Rick Toogood
Taco Loco: Mexican Street Food from Scratch by Jonas Cramby
Salad: 100 Recipes for Simple Salads & Dressings by Janneke Philippi
50 Easy Indian Curries by Penny Chawla
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
The Gut-Loving Cookbook by Alana Macfarlane
Mindful Mixology: A Comprehensive Guide to No- And Low-Alcohol Cocktails with 60 Recipes by Derek Brown
Serafina: Modern Italian Cuisine for Everyday Home Cooking by Vittorio Assaf
The Art of Pantry Cooking: Meals for Family and Friends by Ronda Carman
Entertaining in Style: Nancy Astor and Nancy Lancaster: Table Settings, Recipes, Flower Arrangements, and Decorating
The Wellness Principles: Cooking for a Healthy Life by Gary Deng
Portugal: The Cookbook by Leandro Carreira