The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere by Calum Franklin
Take One Fish: The New School of Scale-To-Tail Cooking and Eating by Josh Niland
The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland
My Paris Kitchen: Recipes and Stories by David Lebovitz
A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook by Mimi Thorisson
A Table in Venice: Recipes from My Home: A Cookbook by Skye McAlpine
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan
La Vita E Dolce: Italian-Inspired Desserts by Letitia Clark
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake by Michelle Polzine
Tartine Bread by Chad Robertson
Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne
Salt & Straw Ice Cream Cookbook by Tyler Malek
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz
The Violet Bakery Cookbook by Claire Ptak
Fruit: The Art of Pastry by Cédric Grolet