**Forthcoming 14  June 2022** Pre-Order Now to reserve a copy!  **สั่งจองล่วงหน้าได้เลยเพื่อให้ได้รับอย่างรวดเร็วเมื่อหนังสือออก**

Life is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it? From her beautiful home in the heart of Provence, in the south of France, Pauline Chardin experiments with local fare, seasonal products, and flavors inspired as much by her surroundings as by her travels around the world. A self-taught cook, Pauline has an eye for beauty that translates into her effortless and nutritious recipes for the day-to-day. An invitation to living slowly, rediscovering what nature offers cyclically, and transporting it to the table with endless creativity.

256 pages, Hardcover, June 2022.