Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts by Rory Macdonald
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake by Michelle Polzine
Celebration Desserts with Chef Zan: Delightful Cakes, Cookies & Other Sweet Treats
Creative Baking: Chiffon Cakes
Creative Baking: Deco Chiffon Cake Basics
Creative Baking: Deco Chiffon Cakes
Creative Baking: Deco Choux Pastry
Creative Baking: Macaron Basics
Creative Baking: Macarons
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread
Global Baker: Inspirational Breads, Cakes, Pastries and Desserts with International Influences
Good Housekeeping the Best-Ever Cookie Book: 175 Tested-'Til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats by Good Housekeeping
How to Raise a Loaf and Fall in Love with Sourdough
Ladurée Macarons by Vincent Lemains
Lune: Eating Croissants All Day, Every Day
Mantoulicious: Creative & Yummy Chinese Steamed Buns
Martha Stewart's Cookie Perfection By EDITORS OF MARTHA STEWART LIVING
Milk Bar: Kids Only A COOKBOOK By CHRISTINA TOSI
Modern Asian Baking at Home