Greece: The Cookbook by Vefa Alexiadou
The Goode Guide to Wine: A Manifesto of Sorts by Jamie Goode
Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos
Heritage Drinks of Myanmar by Luke Corbin
Men in my Kitchen by Linda Lines
Thai Street Food: Authentic Recipes, Vibrant Traditions by David Thompson
Thai Food by David Thompson
Food Truck Business Guide for Beginners
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave) by David Chang and Priya Krishna
A Cookbook for Millennials: And Literally Anyone Else But Idk If the Jokes Will Make Sense by Couturie Caleb
Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and Other Areas (Revised & Updated)
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
Alien Cookbook by Chris-Rachael Oseland
Nordic Family Kitchen: Seasonal Home Cooking by Mikkel Karstad
Eataly: All about Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions by Eataly
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall
Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) by Louis Forest
Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi
The Japanese Art of the Cocktail by Masahiro Urushido and Michael Anstending
World Travel: An Irreverent Guide by Anthony Bourdain & Laurie Woolever