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The Roads to Rome by Jarrett Wrisley and Paolo Vitaletti

The Roads to Rome by Jarrett Wrisley and Paolo Vitaletti

  • 990.00 ฿
  • Save 510.00 ฿


PRE-ORDER to RESERVE a COPY TO BE PICKED UP FROM OUR STORE (Open House, Central Embassy or at BACC) OR FREE DELIVERY IN THAILAND ONLY

RELEASE DATE: November 3rd, 2020

 

Product Description
Discover the origins of Rome's most iconic dishes by cooking along the roads that built the Eternal City.

When Jarrett Wrisley opened an Italian restaurant in Bangkok with his business partner and chef, Paolo Vitaletti, he wanted to run the most authentic Roman trattoria he could. But travels in Italy taught him that Roman cuisine doesn't come from Rome, exactly, but from the roads to Rome--the trade routes that brought foods from all over Italy to the capital.

As Jarrett and Paolo weave their way between Roman kitchens and through the countryside of Lazio, Umbria, and Emilia-Romagna, they encounter farmers and artisans who show us the origins of the ingredients that gave rise to such iconic Roman dishes as Tonnarelli Cacio e Pepe and Spaghetti all'Amatriciana. The exquisite journey also sheds light on the dishes of the countryside--from Vignarola (sautéed artichokes, fava beans, and spring peas with guanciale) to Cozze alla Marinara (mussels pulled straight from the Amalfi coast).

The Roads to Rome is an ode to the butchers, fishermen, and other artisans who feed the city, and how their history and culture come to the plate.


About the Author
Jarrett Wrisley is a food writer-turned-restaurateur living in Bangkok. He has written for The Atlantic, Lucky Peach, The Art of Eating, Food & Wine, Travel + Leisure, National Geographic Magazine, and various magazines and newspapers across Asia. His two restaurants, Soul Food Mahanakorn and Appia, have been praised by the New York Times, the Wall Street Journal, Travel + Leisure, and CNN Travel.

Italian-born chef Paolo Vitaletti is the co-founder of Appia with Jarrett Wrisley in Bangkok. As a team, they operate a farm outside of Rome where they will open an inn and restaurant. Paolo also owns Peppina, Bangkok's best Neapolitan pizzeria.

 

320 pages, HARDCOVER

8.2 x 10.9 inches


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