A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes by Anna Jones
Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons by Anna Jones
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi
Eataly: All about Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions by Eataly
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall
Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) by Louis Forest
Fäviken: 4015 Days, Beginning to End by Magnus Nilsson
Monk: Light and Shadow on the Philosopher's Path by Yoshihiro Imai
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong