On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave) by David Chang and Priya Krishna
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia
Nordic Family Kitchen: Seasonal Home Cooking by Mikkel Karstad
Beautiful Boards: 50 Amazing Snack Boards for Any Occasion by Maegan Brown
Prune: A Cookbook by Gabrielle Hamilton
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
My Lisbon: A Cookbook from Portugal's City of Light by Nuno Mendes
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook by Mimi Thorisson
A Table in Venice: Recipes from My Home: A Cookbook by Skye McAlpine
La Vita E Dolce: Italian-Inspired Desserts by Letitia Clark
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall
TRUFFLES by Ken Hom and Pierre-Jean Pébeyre, Photographs by Jean-Pierre Gabriel