Vladimir Mukhin: White Rabbit: Recipes & Stories from Russia
The Kitchen Studio: Culinary Creations by Artists
Breakfast: The Cookbook by Emily Elyse Miller
Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos
Men in my Kitchen by Linda Lines
Thai Street Food: Authentic Recipes, Vibrant Traditions by David Thompson
Thai Food by David Thompson
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave) by David Chang and Priya Krishna
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers
Eleven Madison Park: The Next Chapter by Daniel Humm
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
The Noma Guide to Fermentation by René Redzepi
Always Home: A Daughter's Recipes & Stories by Fanny Singer
My Lisbon: A Cookbook from Portugal's City of Light by Nuno Mendes
Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne
Salt & Straw Ice Cream Cookbook by Tyler Malek
The Violet Bakery Cookbook by Claire Ptak
Fruit: The Art of Pastry by Cédric Grolet
Six Seasons: A New Way with Vegetables by Joshua McFadden